Almonds are edible seeds derived from the fruit of the almond tree. These nuts are widely appreciated for their rich flavor, crunchy texture, and nutritional value. Almonds can be consumed in various forms, including raw, roasted, chopped, sliced, or ground into almond butter. They are often used as a snack, as an ingredient in both sweet and savory dishes, and as a source of almond oil.
In Indonesian, the equivalent term for almonds is “kenari.”
Sample Sentences:
- She enjoys adding a handful of almonds to her morning yogurt for extra crunch.
- Almonds are a popular ingredient in trail mix due to their energy-boosting properties.
- The cake was garnished with toasted almond slices for a delightful touch.
- Almond milk is a dairy-free alternative for those with lactose intolerance.
- He used ground almonds as a gluten-free flour substitute in his baking.
- A sprinkle of crushed almonds elevates the flavor of this salad.
- Almond extract is often used to enhance the aroma of baked goods.
- Snacking on almonds can provide a healthy dose of protein and healthy fats.
- Almonds are often used in Middle Eastern cuisine, particularly in desserts.
- Almond oil is valued for its moisturizing properties in skincare products.
Synonyms:
- Nuts
- Nutmeats
- Kernels
- Seeds
Antonyms:
- Empty shells
- Husks
Related Words:
- Nutritional
- Crunchy
- Flavorful
- Nut butter
Phrasal Verbs:
- Snack on
- Garnish with
- Ground into
Idioms:
- “Between two stools, one falls to the ground like an almond” (unable to make a decision)
- “Bitter almonds” (something that seems good but is harmful)
Conclusion: Almonds, as versatile and nutrient-rich nuts, hold a cherished place in the culinary world. From snacking to baking and from sweet to savory dishes, their distinctive flavor and satisfying crunch add depth to a multitude of creations. Their adaptability, whether in their raw form, as sliced toppings, or transformed into almond products like milk and oil, showcases their significance as an ingredient and source of nourishment. Almonds also bring a touch of indulgence to recipes while providing essential nutrients. As a testament to their popularity, almonds seamlessly transition between being a standalone snack and a valuable component of diverse culinary endeavors. The enduring appeal of almonds stands as a testament to their ability to complement and enhance various dishes while delivering a dose of wholesome goodness.