“Chives” refer to a type of herb that belongs to the onion family. They are characterized by their long, thin, and hollow green leaves, which are commonly used as a flavorful and aromatic addition to various dishes.
In Indonesian, “chives” are known as “bawang kucai.”
Sample Sentences:
- She sprinkled chopped chives over the baked potato for added flavor.
- The omelette was garnished with a handful of fresh chives from the garden.
- Chives can be a delightful topping for creamy soups like potato soup.
- The chef recommended using chives to enhance the taste of the seafood dish.
- He snipped a few chives from the bunch and added them to the salad.
- Chives are often used as a colorful and tasty garnish for dishes.
- The pasta dish was beautifully presented with a sprinkle of chopped chives.
- She grew chives in her kitchen window to have a readily available herb.
- The aroma of sautéed chives filled the kitchen as she prepared dinner.
- Chives can be a healthier alternative to using heavier seasonings.
Synonyms:
- Scallion
- Green onion
- Spring onion
- Allium schoenoprasum
Antonyms:
- Flavorless
- Bland
Related Words:
- Herb
- Culinary
- Garnish
Phrasal Verbs:
- Chive in (to add chives to a dish)
- Chive out (to remove chives from a dish)
Idioms:
- Not give a chive (not care at all)
- Cut it fine as chives (to complete something very close to the deadline)
In conclusion, “chives” are a versatile herb appreciated for their mild onion flavor and decorative appearance in a wide range of cuisines. From their use in culinary creations to their significance in idiomatic expressions, chives exemplify the way herbs can both enhance the taste of dishes and contribute to the cultural tapestry of language and cuisine.
