Foods and Taste - Kumpulan Audiobook Bahasa Inggris

Foods and taste are inseparable companions that bring us immense pleasure and satisfaction. The world of cuisine is a vibrant tapestry of flavors, textures, and aromas that tantalize our senses and ignite our taste buds. From the sweet indulgence of chocolate to the savory delight of a perfectly seasoned steak, each dish offers a unique sensory experience. Our taste buds, with their ability to detect the five primary tastes – sweet, sour, salty, bitter, and umami – allow us to savor the intricate balance of flavors in every bite. The diversity of culinary traditions and ingredients around the globe ensures that there is something to suit every palate. Whether we prefer spicy and bold flavors or delicate and subtle nuances, food has the power to transport us on a gastronomic journey, connecting us to different cultures and creating cherished memories. So let’s embrace the joy of exploring new flavors, savoring familiar favorites, and celebrating the artistry of food that nourishes both our bodies and souls. Bon appétit!

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Words List:

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Vocabulary Definitions

A la carte

A la carte refers to a menu style where each dish is ordered separately, rather than as part of a set meal. This allows diners to choose individual items according to their preferences.

The restaurant offers an a la carte menu with a wide variety of choices.
Dining a la carte can be more expensive than a fixed-price menu.
Many people enjoy the flexibility of ordering a la carte at their favorite eateries.

Assuage

To assuage means to make an unpleasant feeling less intense or to soothe. It often refers to alleviating fears or concerns.

She tried to assuage her friend’s worries about the upcoming exam.
The government took steps to assuage public fears following the crisis.
Assuaging pain can involve both emotional and physical healing.

Comestible

Comestible refers to something that is fit to be eaten; it is often used to describe food items.

The market had a variety of comestible goods, from fresh fruits to gourmet cheeses.
Not all plants are comestible, so it’s important to know which ones are safe to eat.
The chef focused on using only the freshest comestible ingredients in his dishes.

Condiment

A condiment is a substance used to enhance the flavor of food, such as sauces, spices, or pickles.

Ketchup and mustard are popular condiments for burgers and hot dogs.
The chef prepared a special condiment to accompany the main dish.
Many cultures have traditional condiments that are integral to their cuisine.

Cuisine

Cuisine refers to a style or method of cooking that is characteristic of a particular region or culture.

Italian cuisine is known for its use of fresh ingredients and rich flavors.
The restaurant specializes in authentic Mexican cuisine.
Exploring different cuisines can be a delightful culinary adventure.

Culinary

Culinary pertains to cooking or the kitchen. It often describes skills, techniques, or arts related to food preparation.

She enrolled in culinary school to pursue her passion for cooking.
The culinary arts encompass a wide range of cooking techniques and styles.
Culinary competitions showcase the talents of aspiring chefs.

Gastronomic

Gastronomic relates to the practice or art of choosing, cooking, and eating good food.

The festival featured a variety of gastronomic delights from around the world.
Gastronomic experiences can elevate dining to an art form.
Many chefs focus on gastronomic innovation to create unique dining experiences.

Gourmand

A gourmand is someone who enjoys eating good food and may indulge in fine dining. It often has a connotation of someone who appreciates food beyond mere sustenance.

As a gourmand, he sought out the best restaurants in every city he visited.
The festival attracted many gourmands eager to sample gourmet dishes.
Being a gourmand often means having a refined palate and appreciation for culinary arts.

Manna

Manna refers to a substance that is unexpectedly beneficial or nourishing, often used metaphorically. In a religious context, it is described as food provided by divine intervention.

The donation of food to the shelter felt like manna from heaven to those in need.
During the tough times, the unexpected help came like manna.
Manna is often used in literature to symbolize hope and sustenance.

Palatable

Palatable describes food that is pleasant to taste or acceptable to one’s taste preferences.

The dish was surprisingly palatable despite its unusual ingredients.
Chefs strive to create meals that are both nutritious and palatable.
The restaurant’s focus on palatable dishes has made it popular among diners.

Piquant

Piquant refers to a strong, sharp flavor, often spicy or tangy. It can also describe something that is stimulating or interesting in a provocative way.

The sauce had a piquant flavor that complemented the meat perfectly.
Many cultures incorporate piquant spices into their traditional dishes.
The author’s writing style is piquant and draws the reader in with its wit.

Refection

Refraction is the act of refreshing or reviving oneself, often through food or drink. It can refer to a meal taken to restore energy.

After a long hike, we enjoyed a hearty refaction at a local café.
The concept of refaction emphasizes the importance of taking breaks for nourishment.
A well-planned refaction can greatly enhance the enjoyment of outdoor activities.

Repast

A repast is a meal or the act of eating, particularly in a formal or ceremonial context.

The wedding celebrations included a lavish repast for all the guests.
He looked forward to the evening repast after a long day of work.
Sharing a repast with family can create lasting memories.

Subsistence

Subsistence refers to the means of maintaining or supporting life, often through basic necessities like food and shelter.

The community relied on subsistence farming to feed their families.
Subsistence living can be challenging but also deeply rewarding.
Understanding subsistence practices can provide insights into sustainable living.

Viands

Viands refers to various types of food, especially those that are considered delicacies or gourmet items.

The chef presented an array of viands at the banquet.
Exploring local markets can reveal unique viands to try.
The feast was filled with exquisite viands that delighted the guests.

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Is cuisine a traditional family recipe?
Which would be served at a refection, viands or manna?
Can piquant condiments assuage one’s hunger?
Would you find comestibles at a repast?
Which usually offers more food, a refection or a repast?

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The Last Banquet: A Symphony of Flavors and Fate

In the twilight years of a dying world, where dust cloaked forgotten cities and hope was a dwindling ember, lived Azura, the last gourmand. Amidst the desolation, she cultivated a hidden oasis, a greenhouse teeming with vibrant life, her sanctuary against the encroaching wasteland. Azura’s solace wasn’t just in the verdant beauty, but in the culinary magic she coaxed from its soil.

She wasn’t a mere survivor, but an artist, a composer of viands. Each carefully tended leaf, each plump fruit, became an instrument in her gastronomic symphony. She meticulously crafted repasts that weren’t just sustenance, but testaments to a bygone era of abundance.

One day, a stranger, weary and famished, stumbled upon her haven. He was Ekon, a scavenger from a distant tribe, his people clinging to life on the brink of starvation. Azura, her heart touched by his plight, offered him a refection unlike any he had ever known.

He tasted the piquant tang of sun-ripened tomatoes, the sweetness of honeydew kissed by morning dew, the subtle earthiness of roasted root vegetables. Each bite was a revelation, a symphony of flavors that awakened long-dormant memories of a world brimming with cuisine.

Ekon, his spirit rekindled, became Azura’s apprentice. He learned the secrets of her a la carte garden, the delicate balance of condiments and spices, the art of transforming simple comestibles into palatable masterpieces. As their bond deepened, Azura confided in him the weight of her loneliness, the fear that her knowledge, her culinary legacy, would perish with her.

Fueled by newfound purpose, Ekon returned to his tribe, not just with provisions, but with a fire lit in his eyes. He shared Azura’s techniques, her passion for the gastronomic arts. Slowly, the wasteland began to bloom with pockets of life, each nurtured by the seeds of hope and manna Ekon sowed.

Short Explanation:

A la carte: A menu option where each dish is priced separately, allowing customers to choose individual items rather than a fixed meal.
Assuage: To alleviate or ease a feeling, such as pain, hunger, or anxiety.
Comestible: Any food or substance that is suitable for consumption.
Condiment: A substance, such as salt, pepper, or sauce, that is added to food to enhance its flavor.
Cuisine: The style or characteristic cooking practices and traditions of a particular region or culture.
Culinary: Relating to cooking or the art of preparing food.
Gastronomic: Pertaining to the art and science of good eating, particularly in relation to fine food and drink.
Gourmand: A person who enjoys and appreciates good food, often with a hearty appetite.
Manna: In a metaphorical sense, it refers to something that provides nourishment or sustenance, often used to describe something highly desirable or beneficial.
Palatable: Pleasant or agreeable to the taste; tasty or appetizing.
Piquant: Having a pleasantly sharp or spicy taste; stimulating to the senses.
Refection: A light meal or snack, often taken between regular meals.
Repast: A substantial and complete meal, often enjoyed with others.
Subsistence: The act or state of maintaining or supporting oneself at a minimal level, typically referring to basic food and shelter needs.
Viands: A term used to describe various types of food, especially when considered in terms of their quality or tastiness.

Short Explanation in Indonesian:

A la carte: Secara terpisah, makanan yang dipesan secara terpisah
Assuage: Meredakan, mengurangi, menenangkan
Comestible: Makanan, bahan makanan
Condiment: Bumbu, rempah-rempah
Cuisine: Masakan, gaya memasak
Culinary: Kuliner, masakan
Gastronomic: Gastronomi, ilmu tentang makanan dan minuman
Gourmand: Penggila makanan, orang yang suka makan
Manna: Manna, makanan surgawi dalam Alkitab
Palatable: Enak, sedap
Piquant: Pedas, merangsang selera
Refection: Makanan ringan, santapan kecil
Repast: Jamuan makan, hidangan
Subsistence: Kebutuhan hidup, makanan untuk bertahan hidup
Viands: Hidangan, makanan