Mouthwatering

“Mouthwatering” is an adjective that is often used to describe something that looks, smells, or tastes incredibly delicious and tempting. It can refer to a wide range of food and drink, and is often associated with dishes that are well-prepared, beautifully presented, and bursting with flavor.

Here are some examples of how to use “mouthwatering” in sentences:

  1. The aroma of the freshly baked bread was mouthwatering and inviting.
  2. The steak was cooked to perfection, with a mouthwatering pink center and a savory aroma.
  3. The chocolate cake was rich and decadent, with a mouthwatering ganache frosting.
  4. The sight of the cheese platter was mouthwatering, with a variety of different textures and flavors.
  5. The seafood pasta was a mouthwatering combination of tender shrimp, clams, and mussels.
  6. The barbecue ribs were coated in a mouthwatering sauce that had just the right amount of sweetness and tang.
  7. The tropical fruit salad was a mouthwatering explosion of flavors and colors.
  8. The sushi was a work of art, with mouthwatering presentation and expertly balanced flavors.
  9. The hot fudge sundae was a mouthwatering indulgence, with creamy vanilla ice cream and rich chocolate sauce.
  10. The smell of freshly brewed coffee was mouthwatering, with a rich and inviting aroma.

Synonyms:

Antonyms:

  • unappetizing
  • bland
  • tasteless
  • unpalatable
  • unpleasant

Related words:

  • flavor
  • aroma
  • taste
  • texture
  • presentation
  • cooking
  • seasoning
  • cuisine
  • recipe
  • indulgence

Phrasal verbs:

  • make mouthwatering (prepare something that looks, smells or tastes delicious)
  • drool over (show excessive desire or admiration for)

Idioms:

  • a mouthwatering dish
  • a mouthwatering aroma
  • a mouthwatering presentation
  • a mouthwatering flavor
  • a mouthwatering indulgence

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