“Viands” is a noun that refers to various types of food, especially those of a substantial and appetizing nature. The term is often used in a more formal or literary context to describe a variety of dishes, especially those served as a meal or feast.
In Indonesian, the equivalent term for “viands” is “hidangan” or “makanan.”
Sample sentences using “viands”:
- The banquet was filled with a sumptuous array of viands to please the guests’ palates.
- The chef prepared a delectable selection of viands for the wedding reception.
- The restaurant’s menu featured a diverse range of viands from different culinary traditions.
- The dinner party was a culinary delight, offering an assortment of viands to the attendees.
- The holiday feast consisted of various viands, satisfying everyone’s taste preferences.
- The cookbook presented a collection of traditional viands from different regions of the country.
- The chef’s culinary skills were evident in the presentation of the viands on the plate.
- The event caterer ensured that all viands were of the highest quality and freshness.
- The family gathered for a Sunday dinner, enjoying homemade viands prepared with love.
- The royal banquet showcased the kingdom’s finest viands, symbolizing its opulence and abundance.
Here are possible synonyms for “viands”:
Formal Options
- Cuisine
- Delicacies
- Dishes
- Fare
- Foodstuffs
- Provisions
- Repast
- Sustenance
- Informal Options
- Grub
- Eats
- Munchies
- Nosh
- Chow
- Snacks
- Food
- Refreshments
Archaic/Poetic Options
- Victuals
- Aliment
- Comestibles
- Nutriment
- Pabulum
- Regional/Cultural Options
- Kibble (Scottish)
- Scran (Australian/NZ)
- Chowder (New England)
- Smörgåsbord (Swedish)
- Note: Some synonyms may have slightly different connotations or nuances depending on context and cultural background.
Antonyms:
- Beverages
- Drinks
Related words:
- Viand (singular form) – referring to a single type of food item or dish
Phrasal verbs:
- Serve viands
- Enjoy viands
Idioms:
- A delightful spread of viands (referring to a pleasing and appetizing selection of dishes)
Conclusion: “Viands” portrays the diverse and substantial nature of various food items or dishes served in a formal or special setting. Understanding the concept of viands allows us to appreciate the artistry and creativity in culinary preparations, as well as the significance of food in gatherings and celebrations. As we encounter viands in different occasions, let us savor the joy of trying new flavors and experiencing the richness of culinary traditions from around the world. Additionally, let us also value the cultural significance of viands in various communities and the role they play in creating memorable and enjoyable dining experiences.
